Vegetable Soup

Ingredients:

20 oz. frozen mixed vegetables
20 oz. chopped broccoli
20 oz. frozen hash brown potatoes
2 cans cream of chicken soup
2 cups milk
4 chicken bouillon cubes
6 cups hot water
1 lb. Velveeta
1 chopped onion

Directions:

Dissolve bouillon cubes in hot water. Add mixed vegetables, chopped broccoli, chopped onion and hash brown potatoes. Cook until tender.

In a separate saucepan, combine chicken soup, milk & cheese. Heat until melted. Combined the vegetable mixture and the cheese mixture.

Enjoy!