Brown Rice with Greens and Feta

1 TB olive oil
1 c brown rice
2 1/2 c fat-free vegetable or chicken broth
2 TB sundried tomatoes (I use real)
2 cloves garlic, minced
1 bag baby field greens (5oz) I use spinach
1/2 c crumbled reduced fat feta cheese

1. Heat the oil in a medium saucepan over medium heat. Add the rice and cook for 3 minutes, or until golden. Stir in the broth, tomato, and garlic and bring to a boil. Reduce the heat to low, cover, and simmer 40 minutes or until liquid is absorbed. Remove from the heat and stir in greens. Cover and let stand for 5 minutes. Place ina serving bowl and sprinkle with the cheese.