Cream of Broccoli Soup

Ingredients:

1 10-oz pkg. frozen broccoli
2 cups magic mix (recipe to follow)
1 cube chicken bouillon
2 Tbsp. dried onion flakes
4 oz. sharp cheddar cheese, shredded

Magic Mix:

4 cups instant dry milk (2 1/3 cups regular dry milk)
1 cup flour (or 1/2 cup cornstarch)
1 cup margarine

Combine ingredients. Mix well until it resembles corn meal. Store in air tight container in refrigerator 6-8 months.

Directions:

Combine bouillon cube, onion, and broccoli. Cook in about 4 cups water until broccoli is almost tender. Combine Magic Mix with about 1 cup of the broccoli cooking liquid. Stir until smooth. Add mixture to cooked broccoli and bring to a boil. Add cheese and heat to melt.

Note: Soup may be thinned by adding additional water or thickened by adding additional Magic Mix.