Vegetable Curry

2 Tbsp. olive oil
1 spanish onion or red onion
4 garlic cloves, minced
1/4 cup curry powder
2 large zucchini, cut up
1 yellow squash, cut up
1 red bell pepper, cut up
2 Granny Smith apples, cored, peeled and diced
2 cups diced tomatoes, canned or fresh
1/4 cup mango chutney or 2 diced mangoes
Fresh cilantro or yogurt as toppings optional

*In large pot, add olive oil, garlic and onion. Cook 10 minutes. Add curry, zucchini, squash, cover and cook 10 minutes. Add red pepper and apples and tomatoes if fresh, Cook 10 minutes. Add tomatoes if canned, mango chutney or mango, cook 10 minutes. Garnish with cilantro and yogurt optional when serving over rice, pasta, potatoes, etc.